This Week's Sticky

A Subluxation in the Oven

It takes time, patience and effort to make a perfect souffle'. Mix up the ingredients, pre-heat your oven to 425 and let them bake for the appropriate time - at an EVEN TEMPERATURE. You wouldn't go back and forth turning the heat up, down, off and on again as it tries...

This Week's Sticky

A Subluxation in the Oven

It takes time, patience and effort to make a perfect souffle'. Mix up the ingredients, pre-heat your oven to 425 and let them bake for the appropriate time - at an EVEN TEMPERATURE. You wouldn't go back and forth turning the heat up, down, off and on again as it tries...

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